Monday, March 25, 2013

Top Chef Vacation

I'm on vacation right now. Actually, nix that: my sitter is on vacation; I'm on obli-stay-cation. Which actually makes me very happy, except when people ask me what I'm doing on my "vacation". This is a lot like asking me what I'm doing on my weekend - the answer invariably sounds half-assed and makes me feel embarrassed about just how closely my life orbits the washing machine. Quit rubbing it in already.

I could lie, I suppose. (I once told a random hotel clerk that I was going to Croatia for Christmas simply because I was sick of telling people I was going to Saskatchewan.) But then there would be a web of lies for me to uphold and, frankly, ain't nobody got time for that. Plus if I was going to bother with webs of lies I would hopefully choose to do something that would be fun for more than one week, like have an affair or something, but since I can barely manage to keep track of which of my office shoes DH knows I own it's probably beyond me to remember which foreign country and/or fellow I have/not been frequenting. (Whew - I got tired and confused just writing that.) (For the record, this is the sort of thing that I think DH should find reassuring but that he probably won't. Men are so difficult to understand sometimes.)

Instead of buying more shoes - or whatever the hell I was talking about before I got confused - I have decided to do something that I can be proud of. Something I can really sink my teeth into. Something I, uh, had to do anyway. And that something is cook meals for the family unit.

But really tasty meals. (Which I actually can't help but do. I'm like Midas in an apron, I tell ya.) And then I'm going to tell you folks about it so you can know that I have indeed spent my obli-stay-cation doing something worthwhile. That is not laundry. Note that all selections are à la carte, aka "take it or go hungry" - my specialty. Here goes:


Day 1
Breakfast
Er, I can't remember what I made for breakfast yesterday morning, other than coffee. Carry on.

Lunch
Toasted Turkey and Avocado Sandwich. Thinly sliced turkey breast, smoked Canadian Gouda cheese, avocado, lettuce and tomato on lightly toasted, whole grain bread, with a light, lemony aioli. Gluten-free option available.
Mango-Raspberry Smoothie. Silky mango and tart raspberries blended with fresh ginger, almond milk and honey.

Dinner
Spring Vegetable Mini Quiche. Earthy asparagus tips, mushrooms and leeks in a fluffy, Parmesan cheese and egg base. Gluten-free.
Smoked Salmon Mini Quiche. Smoked salmon, tangy chèvre and shallots in a chive and dill-infused egg base. Gluten-free.
Spinach Salad with Raspberry Vinaigrette. Baby spinach leaves, toasted walnuts, chèvre, dried cranberries and vine-ripened tomatoes in a delicate raspberry dressing.
Fermented Grape Beverage. Y.E.S. 

Day 2
Brunch
Vegetable Panini. Tomatoes, zucchini, spinach, avocado and a caramelized shallot and basil mayonnaise layered on a chewy ciabatta bun and topped with chèvre and a drizzle of balsamic vinegar. Gluten-free option available, although it isn't as tasty and the bread will fall apart.
Tomato Soup. Organic tomatoes, onions and vegetable stock blended to silky perfection and shipped to your local Co-op in a handy Tetra Pak. Gluten-free.

Dinner
Unrolled Cabbage Rolls. Some say lazy, I say efficient. Everyone says 'delicious'. Also, 'it sure smells like cabbage in here'.
Perogies. Potato and cheddar perogies, pan-fried and served fully dressed with sautéed onions, shredded old Canadian cheddar and sour cream. Gluten-free, and I have to confess store-bought because working with gluten free dough makes me want to shoot someone.
Garlicky Sausage. Served with a dollop of sauerkraut.
Fermented Grain Beverage. Gluten-free option available.

Day 3
Breakfast
Egg McMomWiches. Homemade turkey sausage patties, delicately seasoned and laced with maple syrup, topped with a scrambled, farm fresh egg and sharp cheddar and served on a toasted English muffin. Gluten-free option available.
Strawberry-Papaya Smoothie. Strawberries, papaya and orange juice blended with yogurt, fresh ginger and honey.
Coffee. Organic and shade grown for a happy planet, direct fair trade for happy farmers, and plenty of it for a happy Mom.

Day ?
I haven't updated this in a couple of days and I mostly forget what I've been doing. I'll just jot down a mashup of items I can recall in no particular order and we'll move on with our lives.

Breakfasts and Brunches
Egg McMomWiches.
Fruit, Yogurt and Granola Parfaits.
Fruit Smoothies.
Spiced Pumpkin, Walnut and Cranberry Breakfast Bars.
Coffee!

Lunches and Suppers
Roasted Herbed Chicken with Asparagus and Mushrooms.
Spaghetti (Squash) and Meatballs.
International Waffle Day (March 25) Special: waffles, bacon, whipped cream, strawberries and maple syrup.
Quinoa Pizza Bites.

All items gluten-free and made and/or purchased with love - yup, not even resentment this week. Bon appétit!

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